Tag: India

Anglo Indian Cuisine

India was once a British colony and the influence of this acquisition is very much reflected in a style of British food that is a mixture of both Anglo-Saxon and Indian cuisines.   A very good example Indian style roast beef that is pepped up with the addition of red chillies and cumin.  There are many fish curries and meat curries associated with this style […]

What is British Clotted Cream?

Clotted, also known as clouted cream or Devonshire cream) is a thick yet light pudding like cream that is made by heating fatty cow’s milk with steam and then leaving it in shallow pans in a water bath to cool.  The clots are what rise to the top in this process.  The result is a delicious creamy spread that has a bit of a grainy […]